Sanitary Conveyors That Don’t Slow Down Production

 

Bakeries require speed and hygiene—sticky doughs, sugar coatings, and allergen-sensitive products need specialized conveyor solutions. NCC Automated Systems balances both. 

Challenges 

• Dough and crumb buildup 

• Sugar crystallization 

• Allergen segregation 

• Dry and wet sanitation requirements 

Solutions 

• Sanitary Incline Conveyors – Smooth transfer from ovens to cooling or packaging. 

• Z-Incline Conveyors – Efficient elevation without crevices. 

• Spiral Conveyors – Gentle product handling while cooling or buffering. 

Benefits 

• Fast cleaning and reduced downtime 

• Food-grade surfaces safe for all bakery products 

• Compatible with dry and wet cleaning protocols 

Q: Can these conveyors handle sticky or delicate doughs? 
A: Yes, NCC designs minimize friction and have gentle handling profiles. 

Q: Are these systems allergen-friendly? 
A: Yes, modular designs allow for complete separation between different product lines. 

Q: How long does it take to clean a bakery conveyor? 
A: Most conveyor belts are removable without tools, reducing sanitation time to under an hour.