Clean-Design Conveyors for Milk, Cheese, and Yogurt
Clean-Design Conveyors for Milk, Cheese, and Yogurt
Dairy processing requires conveyors that stand up to wet environments and allergen controls without slowing production. NCC Automated Systems ensures your dairy products stay safe and your line keeps running.
Sanitation Challenges
- High humidity and constant washdown exposure
- Allergen changeovers
- FDA & PMO compliance
- Smooth, non-harboring surfaces
NCC Solutions
- Sanitary Incline Conveyors – Move cheese blocks, butter, or packaged dairy safely.
- Spiral Conveyors – Efficient vertical movement in tight spaces.
- Z-Incline Washdown Systems – Eliminate standing water and moisture traps.
Benefits
- Minimized bacterial growth
- Faster daily sanitation
- Durable in corrosive, wet environments
Q&A Section
Q: Are NCC conveyors safe for direct contact with milk or yogurt?
A: Yes, all belts and frames are FDA-approved and designed for direct product contact.
Q: Can they handle changeovers between different dairy products?
A: Absolutely, with modular and quick-disassembly designs, lines can switch products with minimal downtime.
Q: Do these conveyors require special cleaning chemicals?
A: No, standard food-grade cleaning agents are compatible.