MARCO ensures packing consistency and improved efficiency during production processes for fresh produce, RTE, and convenience food manufacturers.

In this eBook, we provide manufacturers with a checklist of questions to ask when evaluating current operations against potential improvements available with MARCO’s productivity solutions.

By evaluating the current process against the potential savings available with improved Overall Equipment Effectiveness (OEE), manufacturers can gain advantages that include:

• Speeding up production and processing tasks while reducing skilled labor dependency
• Reducing waste by eliminating over-packing and gaining complete control over the processing operation
• Demonstrating that every product lot falls within the Maximum Allowable Variation (MAV) tolerances as set by the FDA or retailers
• Increasing profits by reducing transport and shipping costs with accurate weight measurements across the supply chain