For more information call 215-721-1900 ext 138

Tight Transfer Conveyor
Small Pitch Nosebar Transfer using Cleatrac ® Belting

The Ideal for conveyor transfer for small and delicate food and industrial baking products

It Pays For Itself By:

  • Reduce Waste
  • Reduce Maintenance
  • Improve Line Efficiency

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calculate your payback
  • Applications
  • Benefits
  • Dimensions
  • Options
  • More Info

APPLICATIONS

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Industries
  • High Volume Industrial Bakeries
  • Snacks and Chips
  • Food Processing
  • Electronics Manufacturing
  • General Manufacturing
Product Categories
  • Breads, Buns, Bagels, Cakes, Muffins, Cookies, Crackers
  • Potato Chips, Pretzels, Candy, Chocolate, Snack Bars
  • Meats, Vegetables, and Dairy Products
  • Electronic Circuit boards
  • Small or fragile boxes and containers
Common Uses
  • Tight Transfer between two larger conveyors
  • The infeed and discharge large pieces of equipment
    (ovens, furnaces, coolers, freezers, washers)
  • Products that are delicate or lightweight
  • Products that need proper orientation
  • Products that leave any residue (salt, sugar, syrup, grease)

See the Cleatrac Video in a full screen window

Benefits

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Reduce Scrap
  • Tightest transfers in the Industry (.25 inch radius)
    prevents product from getting stuck between belts
  • Smooth transfers prevent breakage of delicate products
Reduce Maintenance
  • Proper Orientation from True-tracking prevents products from jamming and bringing the line to a screeching halt
  • Cleatrac's balance weave design is extremely durable
  • Avoid unnecessary wear and tear from belts touching
Optimize Line Speed
  • Don't let a bad transfer become your bottleneck and slow down your line
  • The Cleatrac tight transfer conveys at speeds up to 50ft./min.
Sanitary
  • USDA / FDA/ BISCC Compliant
  • Belting is easy to clean
  • Stainless steel mesh designed minimizes product residue
Quick Delivery
  • Stocked transfer widths ship within 24 to 48 hours
  • Quick turnaround applies to slave driven transfer units with widths of 12,18, or 24 inches)

Tight enough to transfer a penny

See a full screen version of the Penny Transfer Video

Ideal Food Conveyor for Baking Industry

Smooth transfer reduces waste of delicate baked products

See a full screen version of the Mini-Oreo Video

DIMENSIONS

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Standard Widths
  • 3.25, 4.5, 7.5, 10, 12, 16, 18, 24, 30, 36, 42, and 48”

  • 9” overall standard length
Custom Sizes
  • Custom sizes available upon request

Download the
Cleatrac Cut Sheet


PDF Document for Cleatrac Dimensions

OPTIONS

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Drives
  • Slave Drive- The transfer unit is driven by a toothed belt transmission from the conveyor

  • Independently Driven- Shaft mounted geared motor, mounted to the drive shaft
Floor Supports
  • Larger units can be supplied with supports (18" wide and over)

  • Standard supports are constructed with stainless steel and foot pads for a height adjustment of +/- 2 inches.
Chain Guards
  • Safety feature that protects the pulley's and drive train
Timing Pulleys
  • Timing pulleys available for Slave driven transfers
Slider Beds
  • Different materials available for slider bed depending on the application

Slaved Drive Assembly

Technical Manual

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Outline

  • 1.0 Introduction
  • 2.0 Data sheet
  • 3.0 Technical specifications
    • 3.1 Introduction
    • 3.2 Model Numbers
    • 3.3 The belt
    • 3.4 Specification
    • 3.5 Frame construction
    • 3.6 Drive assembly
    • 3.7 Drive methods
    • 3.8 Floor supports
  • 4.0 Operation and Maintenance
  • 5.0 Spare Parts
  • 6.0 Attachments
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